Alameda County 4-H Program
University of California
Alameda County 4-H Program

Favorite Foods Field Day

Alameda County Favorite Foods Day

To be determined

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Information

4-H Age Divisions (based on age as December 31st)

Primary (5-8 years old)
Junior (9-11 years old)
Intermediate (12-14 years old)
Senior (15-18 years old)

Open to ALL 4-H Members (Do NOT need to be in a Cooking/Foods Project to exhibit or attend)

  • Each contestant will do his/her own preparation, exhibiting and cleanup. Primary members may ask for help if it is needed.
  • The Entry should be basically prepared at home, but last minute preparations may be done at the show.

Register Online

 

Entries Close
Sunday, 

Contact the committee for any exceptions.

For Information

Questions can be directed to clubleader@redwood4h.org

Activities

Judged Contests (1 per class per exhibitor)

  • Prepared Food (Appetizer, Main Dish or Dessert). The prepared food item must be made entirely by the 4-H exhibitor. The recipe should not be prepared exclusively from commercial mixes. Recipe card is to be provided and be sure to review the prepared food guidelines.  
  • Table Setting Review Table setting guidelines
  • Nutrition Related Posters

* Food Safety: Exhibitors are responsible for keeping prepared food at a safe temperature using a cooler or other insulated container. If you plan to use a crock pot or hot plate, please state this on your registration form to make arrangements for electricity.

 

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