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Favorite Foods Field Day

 

Alameda County Favorite Foods Day

Sunday, March 15, 2020

Judging begins at 11:30
(Doors open at 11:00)

Hale Hall
First United Methodist Church of San Leandro
1600 Bancroft Avenue
San Leandro, CA

 

2020 Favorite Foods Day flyer

 

Information

4-H Age Divisions (based on age as December 31st)

Primary (5-8 years old)
Junior (9-10 years old)
Intermediate (11-13 years old)
Senior (14-18 years old)

Open to ALL 4-H Members (Do NOT need to be in a Cooking/Foods Project to exhibit or attend)

  • Each contestant will do his/her own preparation, exhibiting and cleanup. Primary members may ask for help if it is needed.
  • The Entry should be basically prepared at home, but last minute preparations may be done at the show.
Register Online

Register at http://ucanr.edu/favfooddayregistration

Evaluators, Project Activities and Exhibitors please use same registration site.

Entries Close
Sunday, March 1, 2020

Contact Elisabeth Wade for any exceptions.
ewade@mills.edu

 

 

For Information

Questions can be directed to Elisabeth Wade at ewade@mills.edu

 

Activities

Judged Contests (1 per class per exhibitor)

  • Prepared Food (Appetizer, Main Dish or Dessert). The prepared food item must be made entirely by the 4-H exhibitor. The recipe should not be prepared exclusively from commercial mixes. Recipe card is to be provided and be sure to review the prepared food guidelines.  
  • Table Setting Review Table setting guidelines
  • Nutrition Related Posters

* Food Safety: Exhibitors are responsible for keeping prepared food at a safe temperature using a cooler or other insulated container. If you plan to use a crock pot or hot plate, please state this on your registration form under special accommodations to make arrangements for electricity.